Braised Beef with Anchovy Sauce   Leave a comment

Rufus' Food and Spirits Guide

This sauce is not fishy at all This sauce is not fishy at all

This is a great way to cook a tough beef roast. The flavors of the sausage and anchovy create an excellent sauce.

Braised Beef Roast

  • 2-3 lb beef roast fat trimmed and tied together
  • 6 anchovies washed
  • 2 Italian sausage
  • 28 oz can whole tomatoes crushed by hand
  • 1 onion diced fine
  • 6 cloves garlic minced
  • 1 cup dry red wine
  • 2 tbsp fresh rosemary chopped fine
  • Flour
  • Salt/pepper
  • Slices Italian bread

Season meat with salt and pepper and dust with flour shaking off any excess. In a large stock pot heat 1 tbsp butter with 1 tbsp olive oil over medium heat. Saute onion until golden then add anchovies and fry until they dissolve. Add garlic and cook for 1 minute then cut sausage from casings and brown, breaking it into small bits. Add roast and brown on all sides. Add wine…

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Posted May 12, 2014 by Matthew in Uncategorized

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