…definitely a recipe worth trying out sometime… 🙂
This is a fairly simple dessert that makes use of apple guts in the stuffing. It also takes advantage of melted brown sugar as a tasty internal sauce.
This recipe is for two but can easily be increased for as many people as needed.
Stuffed Apples with Apples
- 2 large semi sweet apples
- 1/2 cup chopped almonds
- 1 star anise
- 1/4 cup brown sugar
- 1 tsp mace
- 2 tbsp Lillet Blanc (or fruity white wine)
Using a sharp knife slice the tops off each apple and hollow out the inside cavity leaving 1/8″ of flesh intact. Remove core and seeds from guts and cut into small dice. Spoon 1 tbsp brown sugar into each apple, cover with the tops and bake in a greased dish at 350 degrees until apples begin to change color and brown sugar melts, about 15 minutes. Meanwhile place everything else into a sauce pan except…
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