…this sounds interesting; I’ll have to try it sometime. 🙂
These are delicious, crisp and golden great spur of the moment dessert. Pineapple chunks/rings are dipped in batter and coated in bread crumbs but here I used powdered corn flakes as a variation. Usually fritters are deep-fried but I tried to bake them in oven and roast on the pan.
Corn flakes add crispiness and topping with honey/maple syrup add taste.
Preparation time-15 minutes
Cooking time-8-10 minutes
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